Pumpkin Fritters
Ingredients 500g pumpkin (butternut squash will do) 3 egg whites A pinch of salt and pepper 150g parmesan (mature cheddar will do) Pinch of flour Method Grate pumpkin with out rind. Squeeze out excess liquid. Place in bowl add salt and pepper. Whisk egg whites. Add to pumpkin. Mix in parmesan. Add flour. Fry dollops…